Tender spinach, sweet strawberries, creamy feta, and crunchy almonds tossed with tangy poppy seed dressing.
# What You’ll Use:
→ Salad
01 - 6 cups baby spinach, washed and dried
02 - 1.5 cups fresh strawberries, hulled and sliced
03 - 0.5 cup crumbled feta cheese
04 - 0.33 cup sliced almonds, toasted
05 - 0.25 small red onion, thinly sliced
→ Poppy Seed Dressing
06 - 0.25 cup extra-virgin olive oil
07 - 2 tablespoons apple cider vinegar
08 - 1 tablespoon honey
09 - 1 teaspoon Dijon mustard
10 - 1 tablespoon poppy seeds
11 - 0.25 teaspoon salt
12 - 0.125 teaspoon freshly ground black pepper
# How-To:
01 - In a small bowl or jar, combine olive oil, apple cider vinegar, honey, Dijon mustard, poppy seeds, salt, and pepper. Whisk or shake until well emulsified.
02 - In a large salad bowl, combine baby spinach, strawberries, red onion, and half the feta and almonds.
03 - Drizzle the poppy seed dressing over the salad and toss gently to coat all ingredients evenly.
04 - Top with remaining feta and almonds. Serve immediately.
