Baked Spicy Chicken Parm Meatballs (Printable)

Juicy spicy chicken meatballs baked in zesty marinara with melted mozzarella cheese

# What You’ll Use:

→ For the Meatballs

01 - 1 pound ground chicken
02 - 1/2 cup breadcrumbs
03 - 1/4 cup grated Parmesan cheese
04 - 1 large egg
05 - 2 cloves garlic, minced
06 - 2 tablespoons fresh parsley, chopped
07 - 2 tablespoons hot sauce
08 - 1 teaspoon smoked paprika
09 - 1/2 teaspoon crushed red pepper flakes
10 - 1 teaspoon kosher salt
11 - 1/2 teaspoon black pepper

→ For Baking

12 - 2 cups marinara sauce
13 - 1 1/2 cups shredded mozzarella cheese
14 - 2 tablespoons olive oil

# How-To:

01 - Preheat oven to 400°F. Lightly grease a 9x13 inch baking dish with olive oil.
02 - In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, fresh parsley, hot sauce, smoked paprika, red pepper flakes, kosher salt, and black pepper. Mix until just combined without overmixing.
03 - Shape mixture into 16 meatballs, approximately 1.5 inches each, and arrange them evenly in the prepared baking dish.
04 - Spoon marinara sauce evenly over the meatballs, ensuring complete coverage.
05 - Bake uncovered for 20 minutes.
06 - Remove from oven, sprinkle mozzarella cheese over the meatballs, and return to oven. Bake for an additional 10 minutes until cheese is bubbly and meatballs reach an internal temperature of 165°F.
07 - Allow to cool for 5 minutes before serving. Garnish with additional fresh parsley if desired.

# Expert Advice:

01 -
  • High Protein: Each serving provides 34g of muscle-building protein.
  • Fiery Twist: A bold kick from hot sauce and red pepper flakes elevates the flavor.
  • Easy Preparation: Simple steps and common kitchen tools make this a stress-free dinner.
  • Versatile: Perfect as a main course, in a sub sandwich, or as a party appetizer.
02 -
  • Always use a meat thermometer to ensure the meatballs have reached an internal temperature of 165°F (74°C).
  • Allow the dish to rest for 5 minutes after baking to help the sauce and cheese set slightly before serving.
  • If you have a sensitivity to allergens, double-check labels for egg, milk, and gluten components.
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