A vibrant, creamy berry and yogurt snack layered with crunchy granola and nuts, frozen to perfection.
# What You’ll Use:
→ Dairy
01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup
→ Fruit
03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), sliced if large
→ Toppings
04 - 2 tablespoons granola (gluten-free if necessary)
05 - 2 tablespoons chopped nuts (almonds, pistachios, or walnuts; optional)
06 - 1 tablespoon unsweetened shredded coconut (optional)
# How-To:
01 - Line a 9x13 inch baking sheet with parchment paper.
02 - In a mixing bowl, stir Greek yogurt with honey or maple syrup until smooth.
03 - Evenly spread the yogurt mixture over the lined baking sheet to a thickness of about 1/4 inch.
04 - Distribute mixed berries uniformly over the yogurt layer.
05 - Sprinkle granola, chopped nuts, and shredded coconut over the berries.
06 - Place the baking sheet in the freezer and freeze for a minimum of 2 hours until completely set.
07 - Remove from freezer and break the bark into bite-sized pieces.
08 - Serve immediately or store in an airtight container in the freezer for up to one month.
