Buffalo Ranch Chicken Wrap (Printable)

Spicy buffalo chicken meets creamy ranch in this quick, satisfying wrap with lettuce and cheese. Perfect for lunch or dinner.

# What You’ll Use:

→ Chicken

01 - 2 cups cooked chicken breast, shredded or diced
02 - 1/3 cup buffalo wing sauce
03 - 2 tablespoons ranch dressing

→ Wraps

04 - 4 large flour tortillas, 10-inch
05 - 1 cup romaine lettuce, chopped
06 - 1 cup shredded cheddar cheese
07 - 1/4 cup thinly sliced red onion, optional

→ Serving

08 - Extra ranch dressing for drizzling
09 - Extra buffalo sauce for drizzling

# How-To:

01 - In a medium bowl, toss the cooked chicken with buffalo wing sauce and ranch dressing until evenly coated.
02 - Lay each tortilla flat and layer with lettuce, followed by buffalo ranch chicken, shredded cheddar cheese, and red onion if using.
03 - Drizzle with extra ranch dressing and buffalo sauce if desired.
04 - Fold in the sides and roll up each tortilla tightly to form a secure wrap.
05 - Place wraps seam-side down in a skillet over medium heat and toast for 2 to 3 minutes per side for a warm, crispy finish.
06 - Slice each wrap in half and serve immediately.

# Expert Advice:

01 -
  • Everything comes together in about 25 minutes, even on your most chaotic evenings.
  • The spicy buffalo tang balanced with cool ranch is ridiculously satisfying and never gets old.
  • You can use leftover chicken, rotisserie chicken, or whatever protein you have on hand.
  • They taste just as good cold from the fridge the next day, which makes lunch prep a breeze.
02 -
  • Warm your tortillas for about 10 seconds in the microwave before rolling, or they will crack and split down the middle.
  • Do not overfill the wraps or they become impossible to close, and you will end up eating a messy buffalo chicken salad with a fork.
  • If you skip the toasting step, these wraps are still delicious cold and pack perfectly for lunch the next day.
03 -
  • Mix a little ranch directly into the buffalo sauce before tossing the chicken, it coats more evenly and tastes more balanced in every bite.
  • Toast the wraps seam side down first so the heat seals the edge and keeps everything from unraveling when you flip them.
  • If you love extra spice, add a pinch of cayenne or a few dashes of hot sauce to the chicken mixture before assembling.
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