Viral 3-Ingredient Cheesecake Dip

Smooth, creamy cheesecake dip with just 3 ingredients. Perfect for parties and sharing with crunchy graham crackers.

# What You’ll Use:

01 - 8 oz cream cheese, softened

02 - 1 cup heavy whipping cream, cold

03 - 3/4 cup powdered sugar

04 - 16 graham cracker sheets, broken into dippable pieces

01 - In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.

02 - Add the powdered sugar to the cream cheese and mix until fully combined and fluffy.

03 - In a separate bowl, whip the cold heavy cream with a mixer until stiff peaks form.

04 - Gently fold the whipped heavy cream into the sweetened cream cheese mixture until smooth and fully incorporated.

05 - Transfer the dip to a serving bowl and refrigerate for at least 30 minutes for optimal texture.

06 - Present chilled dip with graham cracker pieces for dunking.

01 -

You can whip it up in minutes, even if surprise guests ring your bell.
This dip always gets people dipping for seconds thanks to its mellow, tangy sweetness.

02 -

If the cream cheese isn’t fully softened, you’ll end up with stubborn lumps that refuse to disappear.
I once rushed the folding and deflated the cream—slow, patient motions keep the dip delightfully airy.

03 -

Set your cream cheese out first—it needs longer to soften than you’ll expect.
I always wait until the last second to break the graham crackers so they stay crisp and fresh.