# What You’ll Use:
→ Chocolate & Butter
01 - 8 oz high-quality dark chocolate (70% cocoa), chopped
02 - 1/2 cup unsalted butter, cut into pieces
→ Sugar & Eggs
03 - 3/4 cup granulated sugar
04 - 4 large eggs, at room temperature
→ Flavorings
05 - 1 tsp pure vanilla extract
06 - 1/4 tsp fine sea salt
→ Optional Garnish
07 - Cocoa powder or powdered sugar, for dusting
08 - Fresh berries, for serving
09 - Whipped cream, for serving
# How-To:
01 - Preheat the oven to 350°F. Grease an 8-inch round cake pan and line the bottom with parchment paper.
02 - In a heatproof bowl set over simmering water, melt the dark chocolate and butter together, stirring until smooth. Remove from heat and let cool slightly.
03 - Whisk the sugar into the melted chocolate mixture, then add the eggs one at a time, whisking thoroughly after each addition.
04 - Stir in the vanilla extract and sea salt until fully combined.
05 - Pour the batter into the prepared pan and smooth the surface evenly with a spatula.
06 - Bake for 25 to 30 minutes, or until the edges are firm and the center is slightly wobbly to the touch.
07 - Allow the cake to cool in the pan for 10 minutes. Run a knife around the edges and invert it onto a serving plate. Remove the parchment paper.
08 - Dust with cocoa powder or powdered sugar and garnish with fresh berries or whipped cream as desired before serving.
