# What You’ll Use:
→ Meats
01 - 5 oz thinly sliced pepperoni
→ Cheese
02 - 5 oz semi-firm cheese (provolone, mozzarella, or cheddar), sliced into thin rounds or half-moons
→ Bread Base (optional)
03 - 1 baguette, sliced into ½-inch rounds or gluten-free crackers
→ Garnishes
04 - Fresh basil or parsley leaves (optional)
# How-To:
01 - Preheat oven to 400°F for warming or melting cheese.
02 - Place baguette slices or gluten-free crackers on a serving platter or baking sheet if using.
03 - On each base or directly on the platter, arrange a semi-circle of cheese with the straight edge aligned to the base edge, then overlap a pepperoni slice over the rounded edge, creating a scale effect. Continue alternating cheese and pepperoni with slight overlap to resemble dragon scales.
04 - Repeat layering until the entire base or platter is covered with the overlapping cheese and pepperoni pattern.
05 - For a warm appetizer, bake assembled pieces for 5 to 7 minutes until cheese is just melted and pepperoni edges are slightly crisp.
06 - Optionally garnish with fresh basil or parsley leaves and serve immediately.