# What You’ll Use:
→ Fruit
01 - 12 large strawberries, hulled and halved
02 - 2 medium bananas, peeled and sliced into 0.5 inch rounds
03 - 1 cup fresh blueberries
→ Optional Garnish
04 - 1 tablespoon honey or agave syrup for drizzling
05 - 1 tablespoon fresh lemon juice to prevent banana oxidation
# How-To:
01 - Rinse strawberries and blueberries thoroughly. Hull and halve the strawberries. Peel bananas and slice into 0.5 inch rounds. Toss banana slices in lemon juice to minimize browning.
02 - Thread one blueberry, one banana slice, and one strawberry half onto each 8 inch skewer. Repeat the pattern until full, ending with blueberries for the blue tip.
03 - Arrange assembled skewers decoratively on a serving platter in a flag pattern or circular layout.
04 - Lightly drizzle skewers with honey or agave syrup if desired for enhanced sweetness.
05 - Serve immediately or cover and refrigerate for up to 2 hours before serving.