Greek Yogurt Everything Bagels (Printable)

Soft, chewy bagels made with Greek yogurt and savory everything seasoning topping.

# What You’ll Use:

→ Dough

01 - 1 cup plain Greek yogurt, nonfat or full fat
02 - 1 cup self-rising flour
03 - 1/2 teaspoon fine sea salt

→ Egg Wash

04 - 1 large egg
05 - 1 tablespoon water

→ Topping

06 - 2 tablespoons everything bagel seasoning blend

# How-To:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - In a large bowl, combine Greek yogurt, self-rising flour, and salt. Mix with a spatula until a shaggy dough forms.
03 - Turn dough onto a lightly floured surface and knead gently for 1 to 2 minutes until smooth and slightly tacky but not sticky.
04 - Divide dough into 4 equal pieces. Roll each piece into a 7-inch rope, then pinch ends together to form a bagel shape.
05 - Place bagels on the prepared baking sheet, spacing them apart.
06 - In a small bowl, whisk together egg and water. Brush each bagel with the egg wash.
07 - Sprinkle generously with everything bagel seasoning on top of each bagel.
08 - Bake for 22 to 25 minutes, or until golden brown and cooked through.
09 - Allow bagels to cool slightly before serving.

# Expert Advice:

01 -
  • No yeast, no waiting, no mysterious rising times that ruin your breakfast plans.
  • Greek yogurt makes them impossibly soft and tangy in the best way, with protein that actually keeps you satisfied.
  • Everything seasoning transforms a simple bagel into something that tastes like you've been baking for hours.
02 -
  • Don't skip the gentle kneading step—it takes barely a minute but makes the difference between a bagel that holds together and one that falls apart when you bite into it.
  • The egg wash is not optional if you want that restaurant-quality golden crust and seasoning that stays put instead of sliding off like an avalanche.
03 -
  • If your dough feels too sticky, resist the urge to add more flour—a tiny bit of stickiness is normal and creates a softer bagel, so work through it with floured hands instead.
  • Everything seasoning can be aggressive if you're not careful with brands, so taste a pinch before you commit it all to the bagels, especially if you're sensitive to garlic or onion intensity.
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