Lamb Chops with Mint Gremolata (Printable)

Juicy lamb chops with mint gremolata create a refreshing main, perfect for Mediterranean-inspired meals and special occasions.

# What You’ll Use:

→ Lamb Chops

01 - 8 lamb rib chops, approximately 1 inch thick
02 - 2 tablespoons olive oil
03 - 2 garlic cloves, minced
04 - 1 teaspoon fresh rosemary, finely chopped
05 - 1 teaspoon kosher salt
06 - 1/2 teaspoon freshly ground black pepper

→ Mint Gremolata

07 - 1/2 cup fresh mint leaves, finely chopped
08 - 1/4 cup fresh flat-leaf parsley, finely chopped
09 - Zest of 1 lemon
10 - 1 garlic clove, minced
11 - 2 tablespoons extra-virgin olive oil
12 - 1 tablespoon lemon juice
13 - Salt, to taste
14 - Freshly ground black pepper, to taste

# How-To:

01 - Pat lamb chops dry with paper towels. In a small bowl, combine olive oil, minced garlic, rosemary, salt, and black pepper. Rub mixture evenly over both sides of lamb chops. Allow to marinate at room temperature for 15 minutes.
02 - In a mixing bowl, stir together finely chopped mint, parsley, lemon zest, minced garlic, extra-virgin olive oil, and lemon juice. Season with salt and freshly ground black pepper. Mix thoroughly and set aside.
03 - Preheat grill or grill pan over medium-high heat. Grill lamb chops for 3 to 4 minutes per side for medium-rare, or to preferred doneness. Rest for 5 minutes before serving.
04 - Arrange lamb chops on serving plates. Spoon mint gremolata over the top and serve immediately.

# Expert Advice:

01 -
  • Combines tender lamb with a refreshing, herbaceous mint gremolata.
  • Quick prep and cooking time make it ideal for weeknight or holiday meals.
  • Gluten-free and packed with vibrant Mediterranean flavors.
  • Perfectly balanced richness and zest for an elegant dining experience.
02 -
  • Use a grill or grill pan preheated to medium-high for the perfect sear.
  • Allow lamb chops to rest after grilling to lock in juices.
  • Adjust grilling time for your preferred level of doneness.
  • Finely chop herbs for a bright, fresh gremolata texture.
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