Perfect Hard-Boiled Eggs (Printable)

Flawlessly cooked hard-boiled eggs with tender whites and creamy yolks, ideal for various meals.

# What You’ll Use:

→ Eggs

01 - 6 large eggs

→ Water & Seasoning

02 - Cold water to cover eggs by 1 inch
03 - 1 teaspoon salt (optional)

# How-To:

01 - Place eggs in a single layer in a saucepan and add cold water to cover them by at least 1 inch.
02 - Optionally, add 1 teaspoon of salt to the water to help prevent cracking and facilitate peeling.
03 - Heat the pan over medium-high heat until the water reaches a rolling boil.
04 - Immediately cover the pan with a lid and remove it from the heat source.
05 - Let the eggs sit, covered, for 10 to 12 minutes depending on desired yolk consistency.
06 - While eggs rest, fill a large bowl with ice water.
07 - Using a slotted spoon, move the eggs into the ice water and cool for at least 5 minutes.
08 - Crack and peel eggs gently under running cold water for easier removal of shells.

# Expert Advice:

01 -
  • Easy and quick to prepare
  • Perfectly cooked eggs every time
02 -
  • Use eggs that are 7 to 10 days old for easier peeling
  • Add a splash of vinegar to the water if cracking is a concern
03 -
  • Cool eggs immediately to prevent overcooking
  • Peel under running water for easier removal of shells
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