Save to Pinterest Winter Warming Chili con Carne A hearty, robust stew featuring tender beef, beans, and warming spices perfect for cold winter nights.
Preparation Time: 20 minutes Cooking Time: 1 hour 30 minutes Total Time: 1 hour 50 minutes Category: Main Dish Difficulty: Medium Cuisine: Tex Mex Yield: 6 servings Diet: Gluten Free (if served without bread)
Ingredients
- Meats: 2 lbs (900 g) beef chuck cut into 1/2 inch cubes 2 tbsp olive oil
- Vegetables: 1 large onion finely chopped 3 cloves garlic minced 1 red bell pepper diced 1 green bell pepper diced 1 jalapeño seeded and minced (optional for extra heat)
- Canned Goods: 2 x 14 oz (400 g) cans diced tomatoes 1 x 15 oz (425 g) can kidney beans drained and rinsed 1 x 15 oz (425 g) can black beans drained and rinsed 2 tbsp tomato paste
- Spices & Seasonings: 2 tbsp chili powder 2 tsp ground cumin 1 tsp smoked paprika 1 tsp dried oregano 1/2 tsp cayenne pepper (adjust to taste) 1 tsp salt 1/2 tsp black pepper
- Liquids: 2 cups (480 ml) beef broth
- Optional Toppings: Sour cream Shredded cheddar cheese Chopped cilantro Sliced green onions Lime wedges
Instructions
- Step 1:
- Heat olive oil in a large Dutch oven or heavy pot over medium high heat Add beef and brown on all sides working in batches if necessary Remove and set aside
- Step 2:
- In the same pot add onions and cook for 3 4 minutes until softened Add garlic bell peppers and jalapeño cook for another 3 4 minutes
- Step 3:
- Stir in chili powder cumin paprika oregano cayenne salt and black pepper cook for 1 minute until fragrant
- Step 4:
- Add tomato paste and cook for 1 minute stirring constantly
- Step 5:
- Return browned beef to the pot Add diced tomatoes (with juice) beef broth kidney beans and black beans Stir well to combine
- Step 6:
- Bring to a boil then reduce heat to low Cover and simmer for 1 hour stirring occasionally
- Step 7:
- Remove the lid and simmer uncovered for an additional 30 minutes or until the chili thickens and beef is tender
- Step 8:
- Taste and adjust seasoning as desired Serve hot with your choice of toppings
Save to Pinterest Serve with rice cornbread or tortilla chips for a comforting family meal
Required Tools
Large Dutch oven or heavy pot Chefs knife Cutting board Wooden spoon Ladle
Allergen Information
Contains None of the major allergens (milk eggs fish shellfish tree nuts peanuts wheat soy) unless toppings are used If using sour cream or cheese contains dairy Always check canned goods and toppings for hidden allergens
Nutritional Information
Calories 420 Total Fat 13 g Carbohydrates 33 g Protein 40 g (per serving without toppings)
Save to Pinterest This chili con carne is a perfect winter warm up that brings the family together around the table
Recipe Questions & Answers
- → What cuts of beef work best?
Beef chuck cut into cubes is ideal, as it becomes tender and flavorful when slow-cooked.
- → Can I adjust the heat level?
Yes, reduce or omit the jalapeño and cayenne pepper to make it milder according to taste.
- → How long should the chili simmer?
Simmer covered for 1 hour, then uncovered for 30 minutes to develop thickness and tenderize the beef.
- → What are good serving suggestions?
This chili pairs well with rice, cornbread, or tortilla chips and can be topped with sour cream, cheese, or cilantro.
- → Is this suitable for a gluten-free diet?
Yes, when served without bread or other gluten-containing sides, it’s naturally gluten-free.