Everyday Main Dishes

Light orzo tossed with spring vegetables, lemon, basil and parmesan for bright, seasonal flavor.

Charred salmon fillets topped with a bright strawberry and avocado salsa—fresh, light, and summer-ready.

Crispy rice squares with creamy avocado and spicy tuna, brightened by cucumber, radish, edamame and sesame-ginger dressing.

Golden grilled bread filled with creamy tuna salad, melted cheese and crisp pickles — a quick, comforting lunch.

A delightful summer pasta with burrata and ripe tomatoes.

Tangy and smoky BBQ pulled jackfruit on soft buns.