A vibrant bowl with cilantro-lime cauliflower rice, chicken, beans, and fresh veggies for a balanced, flavorful meal.
# What You’ll Use:
→ Cauliflower Rice
01 - 1.5 cups cauliflower florets
02 - 1 teaspoon olive oil
03 - 1 tablespoon fresh lime juice
04 - 2 tablespoons chopped fresh cilantro
05 - Salt and pepper to taste
→ Chicken
06 - 3 ounces boneless, skinless chicken breast
07 - 0.25 teaspoon chili powder
08 - 0.25 teaspoon ground cumin
09 - 0.25 teaspoon garlic powder
10 - 0.5 teaspoon olive oil
11 - Salt and pepper to taste
→ Toppings
12 - 0.25 cup canned black beans, rinsed and drained
13 - 0.25 cup cherry tomatoes, halved
14 - 0.125 cup diced red onion
15 - 0.5 medium avocado, sliced
16 - 1 tablespoon plain Greek yogurt, 2% or nonfat
17 - 1 tablespoon fresh cilantro leaves for garnish
18 - 1 lime wedge for serving
# How-To:
01 - Pulse cauliflower florets in food processor until fine rice-sized pieces form.
02 - Heat 1 teaspoon olive oil in non-stick skillet over medium heat. Add cauliflower rice and cook while stirring frequently for 3-4 minutes until just tender.
03 - Stir in lime juice, chopped cilantro, salt, and pepper. Remove from heat and set aside.
04 - Season chicken breast with chili powder, ground cumin, garlic powder, salt, and pepper on both sides.
05 - Heat 0.5 teaspoon olive oil in skillet over medium heat. Cook chicken breast 3-4 minutes per side until cooked through. Let rest 2 minutes, then slice or dice.
06 - Place cauliflower rice in bowl. Top with sliced chicken, black beans, cherry tomatoes, red onion, and avocado slices.
07 - Add Greek yogurt dollop, sprinkle with fresh cilantro, and serve with lime wedge.
