# What You’ll Use:
→ Chocolate & Dairy
01 - 14 oz sweetened condensed milk
02 - 12 oz semi-sweet chocolate chips
03 - 4 tbsp unsalted butter, cut into pieces
→ Flavoring
04 - 1 tsp pure vanilla extract
→ Optional Add-Ins
05 - ½ cup chopped walnuts or pecans (optional)
06 - Pinch of sea salt (optional, for sprinkling)
# How-To:
01 - Line an 8-inch square baking pan with parchment paper, leaving overhang for easy removal.
02 - In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir constantly until smooth and melted.
03 - Remove from heat, stir in vanilla extract, then fold in nuts if using.
04 - Pour mixture into the prepared pan and smooth the surface with a spatula.
05 - Sprinkle sea salt over the top if desired.
06 - Refrigerate for at least 2 hours or until fully set.
07 - Lift fudge from pan using parchment overhang, cut into 24 squares, and serve.
