Save to Pinterest A rich, creamy chocolate fudge that melts in your mouth perfect for satisfying sweet cravings or sharing as a homemade gift.
This recipe has been my go-to when I want a quick and impressive dessert that everyone loves.
Ingredients
- Chocolate & Dairy: 400 g (14 oz) sweetened condensed milk, 340 g (12 oz) semi-sweet chocolate chips, 60 g (4 tbsp) unsalted butter cut into pieces
- Flavoring: 1 tsp pure vanilla extract
- Optional Add-Ins: 60 g (½ cup) chopped walnuts or pecans (optional), Pinch of sea salt (optional for sprinkling)
Instructions
- Step 1:
- Line a 20 cm (8-inch) square baking pan with parchment paper leaving some overhang for easy removal.
- Step 2:
- In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and butter. Stir constantly until the chocolate and butter are melted and the mixture is smooth.
- Step 3:
- Remove from heat and stir in the vanilla extract. Fold in nuts if using.
- Step 4:
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Step 5:
- If desired sprinkle a pinch of sea salt over the top.
- Step 6:
- Refrigerate for at least 2 hours or until fully set.
- Step 7:
- Lift the fudge from the pan using the parchment overhang. Cut into 24 squares and serve.
Save to Pinterest Sharing this fudge at family gatherings always brings smiles and sweet memories.
Required Tools
Medium saucepan, Wooden spoon or heatproof spatula, 20 cm (8-inch) square baking pan, Parchment paper, Sharp knife
Allergen Information
Contains milk and dairy (sweetened condensed milk, butter, chocolate chips). May contain tree nuts if using walnuts or pecans. Contains soy if using chocolate chips with soy lecithin.
Nutritional Information
Calories 120, Total Fat 6 g, Carbohydrates 16 g, Protein 2 g per serving
Save to Pinterest This fudge is a delightful treat finished with simple ingredients and care it truly melts in your mouth.
Recipe Questions & Answers
- → What type of chocolate works best?
Semi-sweet chocolate chips provide a balanced sweetness, but milk or dark chocolate can be used to adjust the flavor to your liking.
- → Can nuts be omitted or substituted?
Yes, nuts are optional and can be left out for a nut-free treat or replaced with your favorite chopped nuts like pecans or walnuts.
- → How long does the fudge need to chill?
Chilling for at least 2 hours allows the fudge to set fully and develop its signature texture.
- → What pan size is recommended?
A 20 cm (8-inch) square baking pan lined with parchment paper ensures easy removal and proper thickness.
- → How should the fudge be stored?
Store in an airtight container in the refrigerator for up to two weeks to maintain freshness and texture.
- → Can flavor variations be added?
Yes, a pinch of sea salt enhances flavor, and vanilla extract adds aroma. You can also experiment with different nuts or chocolate varieties.