Save to Pinterest A wonderfully crusty, airy artisan-style bread made with minimal effort and simple ingredients& perfect for beginners and bread enthusiasts alike.
This recipe quickly became my go-to for homemade bread because it produces a bakery-quality loaf without any kneading.
Ingredients
- 3 cups (375 g) all-purpose flour
- 1/4 teaspoon (1 g) instant yeast
- 1 1/4 teaspoons (8 g) salt
- 1 1/2 cups (360 ml) lukewarm water
Instructions
- Step 1:
- In a large bowl, whisk together flour, instant yeast, and salt.
- Step 2:
- Add the lukewarm water and mix with a wooden spoon or spatula until a shaggy, sticky dough forms.
- Step 3:
- Cover the bowl tightly with plastic wrap or a clean kitchen towel. Let it rest at room temperature for 12 18 hours, until the surface is dotted with bubbles and dough has doubled in size.
- Step 4:
- Lightly flour a work surface and turn the dough out onto it. With floured hands, fold the dough over on itself once or twice. Shape it loosely into a ball.
- Step 5:
- Place dough seam-side down on a piece of parchment paper. Cover with a towel and let rest for 30 60 minutes while the oven preheats.
- Step 6:
- Place a Dutch oven (or heavy lidded pot) in the oven and preheat to 450°F (230°C) for at least 30 minutes.
- Step 7:
- Carefully remove the hot pot from the oven. Lift the dough with parchment paper and lower both into the pot. Cover with the lid.
- Step 8:
- Bake for 30 minutes (lid on), then remove the lid and bake another 15 minutes, until golden brown and crusty.
- Step 9:
- Transfer bread to a wire rack and let cool completely before slicing.
Save to Pinterest This bread has become a staple in our household, perfect for sharing with family during weekend breakfasts.
Required Tools
Large mixing bowl, wooden spoon or spatula, Dutch oven or heavy lidded pot, parchment paper, kitchen towel
Notes
For added flavor, mix in herbs, seeds, or roasted garlic before the first rise. For a chewier crust, spray the dough lightly with water before baking. Pairs excellently with soups, cheeses, or olive oil for dipping.
Nutritional Information
Calories per slice 135, Total Fat 0.3 g, Carbohydrates 28 g, Protein 4 g
Save to Pinterest This no-knead bread recipe will quickly become your favorite for its simplicity and delicious results.
Recipe Questions & Answers
- → How does the no-knead method work?
Allowing the dough to rest for 12–18 hours lets gluten develop slowly, creating structure without manual kneading.
- → What type of flour is best?
All-purpose flour works well, providing a balanced texture for crust and crumb.
- → Why bake in a Dutch oven?
The Dutch oven traps steam, producing a crispy crust and moist interior.
- → Can I customize the flavor?
Add herbs, seeds, or roasted garlic before the first rise to enhance taste.
- → How to achieve a chewier crust?
Lightly spraying the dough with water before baking adds moisture for chewiness.
- → Is this bread suitable for vegans?
Yes, this bread contains no animal products and fits vegan diets.