No-bake bites with ginger, turmeric, maca, and hemp seeds. Ready in 15 minutes.
# What You’ll Use:
→ Base
01 - 1 cup (100g) rolled oats, gluten-free certified
02 - 1 cup (150g) Medjool dates, pitted
03 - 1/2 cup (60g) raw cashews
04 - 2 tablespoons almond butter or alternative nut/seed butter
→ Flavor & Nutrition
05 - 1 tablespoon freshly grated ginger
06 - 1 1/2 teaspoons freshly grated turmeric or 1 teaspoon ground turmeric
07 - 1 tablespoon maca powder
08 - 2 tablespoons hemp seeds
→ Seasoning
09 - 1/2 teaspoon ground cinnamon
10 - 1/4 teaspoon sea salt
11 - 1 teaspoon vanilla extract
→ Optional
12 - 2 to 3 tablespoons shredded coconut for rolling
13 - 1 to 2 teaspoons maple syrup for additional sweetness
# How-To:
01 - In a food processor, pulse rolled oats and raw cashews until finely ground to a flour-like consistency.
02 - Add pitted dates, almond butter, freshly grated ginger, turmeric, maca powder, hemp seeds, cinnamon, sea salt, and vanilla extract to the food processor. Blend until the mixture comes together cohesively and holds when pressed between fingers.
03 - If the mixture appears too dry, add maple syrup or water, 1 teaspoon at a time, until desired consistency is achieved.
04 - Scoop tablespoon-sized portions of the mixture and roll between palms into compact, evenly-shaped balls.
05 - If desired, roll finished balls in shredded coconut to coat the exterior, pressing gently to adhere.
06 - Refrigerate balls for a minimum of 30 minutes to firm and set properly. Store in an airtight container in the refrigerator for up to 1 week.
