# What You’ll Use:
→ Chicken
01 - 2 cups cooked chicken breast, shredded or diced
→ Vegetables
02 - 1/2 cup celery, finely chopped
03 - 1/2 cup red bell pepper, finely chopped
04 - 1/4 cup red onion, finely chopped
05 - 8-10 large butter lettuce leaves
→ Dressing
06 - 1/3 cup plain Greek yogurt
07 - 2 tablespoons mayonnaise
08 - 1 tablespoon fresh lemon juice
09 - 1 teaspoon Dijon mustard
10 - 1/4 teaspoon garlic powder
11 - 1/4 teaspoon salt
12 - 1/4 teaspoon black pepper
→ Optional Add-Ins
13 - 2 tablespoons fresh parsley, chopped
14 - 1/4 cup sliced almonds or chopped walnuts
15 - 1/4 cup seedless grapes, halved
# How-To:
01 - In a large mixing bowl, combine the shredded chicken, celery, red bell pepper, and red onion.
02 - In a small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and black pepper until smooth.
03 - Pour the dressing over the chicken mixture and stir gently until well combined.
04 - Fold in parsley, nuts, or grapes if desired.
05 - Spoon the chicken salad evenly into the lettuce leaves and fold to wrap.
06 - Serve immediately or chill the chicken salad for 30 minutes for best flavor.
