Save to Pinterest Golden, tender muffins with a sweet honey-butter flavor perfect as a snack or a side for chili and stews.
This recipe quickly became a favorite in my family for its simplicity and rich flavor.
Ingredients
- Dry Ingredients: 1 cup (130 g) yellow cornmeal, 1 cup (125 g) all-purpose flour, 1/2 cup (100 g) granulated sugar, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp fine salt
- Wet Ingredients: 1 cup (240 ml) whole milk, 2 large eggs, 1/4 cup (60 ml) honey, 1/2 cup (115 g) unsalted butter melted and cooled slightly
Instructions
- Preheat Oven:
- Preheat oven to 400°F (200°C) Line a 12-cup muffin tin with paper liners or grease well
- Mix Dry Ingredients:
- In a large bowl whisk together cornmeal flour sugar baking powder baking soda and salt
- Mix Wet Ingredients:
- In another bowl whisk together milk eggs honey and melted butter until smooth
- Combine Mixtures:
- Pour the wet mixture into the dry ingredients Stir gently until just combined do not overmix
- Fill Muffin Cups:
- Divide the batter evenly among the muffin cups (about 3/4 full each)
- Bake:
- Bake for 16 18 minutes or until the tops are golden and a toothpick inserted into the center comes out clean
- Cool and Serve:
- Let muffins cool in the pan for 5 minutes then transfer to a wire rack Serve warm with extra honey butter if desired
Save to Pinterest Our family loves sharing these muffins warm fresh from the oven especially during holiday dinners.
Required Tools
12-cup muffin tin Mixing bowls Whisk Measuring cups and spoons Wire rack
Allergen Information
Contains gluten (wheat) eggs and dairy (milk butter) Check all ingredient labels for potential cross contamination if allergies are a concern
Nutritional Information
Per muffin: Calories 195 Total Fat 7 g Carbohydrates 30 g Protein 3 g
Save to Pinterest These muffins are best enjoyed fresh but can be stored airtight for up to two days.
Recipe Questions & Answers
- → What gives these muffins their golden color?
The golden hue comes from the combination of yellow cornmeal and the baking process, which caramelizes the sugars for a warm, inviting color.
- → Can I substitute buttermilk for whole milk?
Yes, using buttermilk instead of whole milk adds a tangy depth and tenderizes the crumb, enhancing flavor and texture.
- → How do I prevent the muffins from becoming dense?
Mix gently until just combined to avoid overworking the batter, which keeps the muffins light and tender.
- → What variations can enhance the flavor?
Add corn kernels for sweetness and texture or diced jalapeños for a spicy kick to customize your muffins.
- → How do I store the muffins to keep them fresh?
Store cooled muffins in an airtight container at room temperature for up to two days or refrigerate for longer freshness.
- → Are these muffins suitable for vegetarians?
Yes, they contain no meat products and include vegetarian-friendly ingredients like eggs, dairy, and grains.