Save to Pinterest Tender pork chops seared and roasted with fresh herbs, zesty lemon, and crisp asparagus for a vibrant, easy weeknight meal made all in one pan.
This recipe quickly became a favorite for weeknight dinners thanks to its simplicity and fresh flavors.
Ingredients
- Pork and Marinade: 4 boneless pork chops (about 1 inch thick), 2 tablespoons olive oil, 2 cloves garlic, minced, 1 tablespoon fresh rosemary finely chopped (or 1 teaspoon dried), 1 tablespoon fresh thyme finely chopped (or 1 teaspoon dried), 1 teaspoon salt, ½ teaspoon black pepper, zest and juice of 1 lemon
- Vegetables: 1 bunch asparagus (about 400 g) trimmed, 1 tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon black pepper
- Garnish (optional): Lemon wedges, fresh herbs
Instructions
- Step 1:
- Preheat oven to 425°F (220°C).
- Step 2:
- In a large bowl, combine olive oil, garlic, rosemary, thyme, salt, pepper, lemon zest, and lemon juice. Add pork chops and coat evenly. Let marinate for 10 minutes (or up to 30 minutes for deeper flavor).
- Step 3:
- Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat. Sear pork chops for 2 minutes per side until golden brown. Remove chops and set aside.
- Step 4:
- Add asparagus to the same skillet, drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
- Step 5:
- Nestle the pork chops among the asparagus. Transfer skillet to the oven and roast for 10–12 minutes, or until pork reaches an internal temperature of 145°F (63°C) and asparagus is tender.
- Step 6:
- Rest pork chops for 5 minutes before serving. Garnish with lemon wedges and extra herbs if desired.
Save to Pinterest This dish always brings my family together around the dinner table with smiles and full plates.
Notes
Swap asparagus for green beans or broccolini if preferred. For extra flavor add a splash of white wine before roasting. Pair with roasted potatoes or a light salad for a full meal.
Required Tools
Large ovenproof skillet, Mixing bowl, Tongs
Nutritional Information
Calories 295, Total Fat 14 g, Carbohydrates 7 g, Protein 37 g per serving
Save to Pinterest This simple one-pan dish adds a fresh touch to your weeknight dinners and always impresses guests.
Recipe Questions & Answers
- → How do I ensure the pork chops stay tender?
Marinate the pork chops with olive oil, herbs, lemon zest, and juice for at least 10 minutes before searing. Avoid overcooking by roasting until an internal temperature of 145°F (63°C) is reached, then let rest.
- → Can I substitute asparagus with other vegetables?
Yes, green beans or broccolini work well when roasted alongside the pork chops, offering similar texture and flavor balance.
- → What is the best cooking pan to use for this dish?
A large ovenproof skillet is ideal for searing and roasting in one pan, ensuring even cooking and easy transfer to the oven.
- → How can I enhance the flavor further?
Adding a splash of white wine before roasting can deepen the flavor profile and bring extra moisture to the dish.
- → What sides complement this main dish well?
Roasted potatoes or a light salad pair nicely, balancing the savory pork and fresh asparagus without overpowering the flavors.