# What You’ll Use:
→ Shrimp Seasoning
01 - 1 lb large raw shrimp, peeled and deveined
02 - 1 tablespoon olive oil
03 - 1 teaspoon chili powder
04 - 1/2 teaspoon ground cumin
05 - 1/4 teaspoon smoked paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
09 - Juice of 1 lime
→ Mango Salsa
10 - 1 large ripe mango, diced
11 - 1/2 medium red bell pepper, finely diced
12 - 1/4 small red onion, finely diced
13 - 1 small jalapeño, seeded and minced
14 - 2 tablespoons fresh cilantro, chopped
15 - Juice of 1 lime
16 - 1/4 teaspoon salt
→ Lettuce Cups and Garnishes
17 - 8 large butter lettuce leaves or romaine hearts
18 - 1 small avocado, diced
19 - Lime wedges for serving
# How-To:
01 - In a medium mixing bowl, combine shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, black pepper, and lime juice. Toss until evenly coated and let marinate for 10 minutes.
02 - While shrimp marinates, combine mango, red bell pepper, red onion, jalapeño, cilantro, lime juice, and salt in a separate bowl. Mix gently to combine and set aside.
03 - Heat a large nonstick skillet over medium-high heat. Add marinated shrimp and cook 2 to 3 minutes per side until shrimp are pink and opaque. Remove from heat.
04 - Arrange lettuce leaves on a serving platter. Distribute cooked shrimp evenly among the leaves, top each with mango salsa, and garnish with diced avocado.
05 - Transfer assembled lettuce tacos to plates and serve immediately with lime wedges on the side.
