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Salad Rut? These 4 Foolproof Vegetarian Salads Reviewers Gave 5 Stars

Tired of the same old salad? These vegetarian salads are proof that a great bowl can be the star of any meal—full of crave-worthy textures and big flavor. Trust me, you’ll want to make these on repeat.

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Updated on Sat, 09 May 2026
A close-up of Halloumi Blood Orange Fattoush salad featuring mint, parsley, radish, and a drizzle of tangy sumac pomegranate dressing. Save
A close-up of Halloumi Blood Orange Fattoush salad featuring mint, parsley, radish, and a drizzle of tangy sumac pomegranate dressing. | vectorgrill.com
01 of 4

Halloumi & Blood Orange Fattoush

A close-up of Halloumi Blood Orange Fattoush salad featuring mint, parsley, radish, and a drizzle of tangy sumac pomegranate dressing.
A close-up of Halloumi Blood Orange Fattoush salad featuring mint, parsley, radish, and a drizzle of tangy sumac pomegranate dressing. | vectorgrill.com

Crispy fried halloumi, juicy blood orange segments, and herby sumac dressing turn this Middle Eastern-inspired salad into a total flavor explosion.

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02 of 4

Summer Pasta Caprese with Basil

Summer Pasta Caprese with Basil
vectorgrill.com

This recipe was the hit of our picnic—those cherries and creamy mozzarella are chef’s kiss! It comes together so quick, too. —marissaD

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03 of 4

Greek Bean Salad with Lemon Marinade

This colorful Greek Bean Salad features marinated beans, briny Kalamata olives, and creamy feta cheese, topped with fresh herbs.
This colorful Greek Bean Salad features marinated beans, briny Kalamata olives, and creamy feta cheese, topped with fresh herbs. | vectorgrill.com

Protein-packed beans, crisp veggies, and zesty lemon marinade make this a satisfying meatless main or colorful side. Great for meal prep lunches.

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04 of 4

Green Goddess Salad with Chickpeas

A close-up of a colorful Green Goddess Salad topped with crunchy, golden air-fried chickpeas.
A close-up of a colorful Green Goddess Salad topped with crunchy, golden air-fried chickpeas. | vectorgrill.com

I loved how the air-fried chickpeas stayed crunchy, and the creamy avocado-herb dressing is just amazing. Even my meat-eating husband loved it! —Lila

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