Veggie Plates & Grain Bowls

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Last modified on Tue, 24 Feb 2026 06:43:04 GMT

Veggie Plates & Grain Bowls Collection

Make-Ahead Quinoa Salad with Lemon Vinaigrette showcases a colorful mix of fresh veggies and fluffy quinoa.
Make-Ahead Quinoa Salad

Fluffy quinoa combined with fresh veggies and zesty lemon dressing for a refreshing meal option.

Golden-brown Roasted Root Vegetable Medley glistening with balsamic glaze, ready to serve warm.
Roasted Root Vegetable Medley

Oven-roasted root vegetables tossed in herbs and finished with a sweet balsamic drizzle.

A warm bowl of Quick & Simple Potato and Leek Soup, aromatic and rich, ready for a cozy, delicious dinner.
Quick Simple Potato Leek

Comforting blend of potatoes and leeks, smooth and ready in 30 minutes for a warm, wholesome meal.

Breakfast Smoothie Packs
Breakfast Smoothie Packs

Frozen fruit blends combined with creamy yogurt make a vibrant, nutritious start to your day.

A visually appealing "The Sunlit Glade" salad: imagine bright mangoes and pineapple in a lush green bed.
Sunlit Glade Salad Medley

A colorful medley of yellow fruits and lush greens dressed in a zesty olive oil blend.

Sticky Orange Gochujang Salmon
Sticky Orange Gochujang Salmon

Flaky salmon with a vibrant orange-gochujang glaze, served with fresh cucumber, avocado, and nori on rice.

A close-up of a colorful Green Goddess Salad topped with crunchy, golden air-fried chickpeas.
Green Goddess Salad Crispy Chickpeas

Vibrant chopped greens tossed in creamy dressing, topped with crunchy air-fried chickpeas for extra texture and flavor.

Thai Miso Ramen Bowl served in a rustic ceramic bowl, topped with cilantro, scallions, chili slices, and a bright lime wedge for garnish.
Thai Miso Ramen Bowl

A comforting fusion bowl combining miso broth with Thai curry, topped with shredded chicken, soft-boiled eggs, and crispy shallots.

Steaming Garden Veggie Pasta in a white bowl, showcasing vibrant yellow squash, zucchini, and blistered cherry tomatoes.
Garden Veggie Pasta

A bright, summery pasta featuring zucchini, yellow squash, and cherry tomatoes with garlic and fresh basil. Vegetarian and ready in 35 minutes.