Save to Pinterest A vibrant collection of avocado toast variations, perfect for quick snacks, light lunches, or stylish starters.
I enjoy making these avocado toasts for friends because they offer variety and fresh flavors everyone loves
Ingredients
- Bread Base: 4 slices of rustic sourdough, whole grain, or gluten-free bread
- Avocado Mixture: 2 ripe avocados, 2 tsp lemon juice, ½ tsp sea salt, ¼ tsp freshly ground black pepper
- Topping 1 Classic Tomato & Basil: 6 cherry tomatoes, halved, 2 tbsp crumbled feta cheese, Fresh basil leaves
- Topping 2 Smoked Salmon & Dill: 2 slices smoked salmon, 1 tbsp cream cheese, Fresh dill sprigs, ½ tsp capers
- Topping 3 Spicy Chickpea & Radish: ¼ cup cooked chickpeas, lightly smashed, ½ tsp smoked paprika, 3 radishes, thinly sliced, 1 tsp olive oil
- Topping 4 Egg & Sriracha: 1 hard-boiled egg, sliced, 1 tsp sriracha or hot sauce, Chives, chopped
Instructions
- Step 1 Toast the bread slices to your desired crispness:
- Toast the bread slices to your desired crispness.
- Step 2 Prepare avocado mixture:
- In a bowl, mash the avocados with lemon juice, salt, and pepper until creamy but still slightly chunky.
- Step 3 Spread avocado:
- Spread the mashed avocado evenly over each slice of toast.
- Step 4 Add toppings:
- Prepare each toast with its unique topping For Classic Tomato & Basil Top with halved cherry tomatoes, crumbled feta, and fresh basil For Smoked Salmon & Dill Spread a thin layer of cream cheese, add smoked salmon, sprinkle with capers and dill For Spicy Chickpea & Radish Toss chickpeas with olive oil and paprika, spoon over toast, and top with radish slices For Egg & Sriracha Layer with egg slices, drizzle with sriracha, and sprinkle with chives
- Step 5 Serve:
- Serve immediately while the toast is crisp.
Save to Pinterest This recipe always brings my family together around the table with smiles and satisfied appetites
Required Tools
Toaster or grill pan, mixing bowl, fork (for mashing), knife, cutting board
Allergen Information
Contains wheat (bread), dairy (feta, cream cheese), fish (smoked salmon), egg To avoid allergens, use gluten-free bread, plant-based cheeses, omit salmon and eggs if needed Always check product labels for cross-contamination
Nutritional Information
Per serving: 260 calories, 14 g total fat, 25 g carbohydrates, 9 g protein
Save to Pinterest This avocado toast collection is perfect for any occasion and always impresses with ease and flavor
Recipe Questions & Answers
- → What breads work best for these avocado toasts?
Rustic sourdough, whole grain, or gluten-free bread slices toasted until crisp provide a sturdy base and great texture.
- → How can I make the toppings dairy-free?
Swap feta and cream cheese with vegan alternatives or simply omit them to keep the flavors fresh and dairy-free.
- → What’s the best way to prepare the avocado mixture?
Mash ripe avocados with lemon juice, sea salt, and freshly ground black pepper for a creamy yet slightly chunky spread.
- → Can the toppings be adjusted for dietary preferences?
Absolutely, ingredients like smoked salmon or eggs can be replaced or omitted to suit vegan, vegetarian, or gluten-free needs with simple swaps.
- → How should I serve these variations?
Serve immediately while the toast is still crisp to enjoy the textures and vibrant flavors at their best.
- → Are there ways to enhance flavor or nutrition further?
Adding microgreens, seeds, or a drizzle of high-quality olive oil can elevate both taste and nutritional value.