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Baked Apple Cinnamon Slices

Featured in: Sweet Bakes & Desserts

These baked apple slices combine tender apples with the warm flavors of cinnamon and brown sugar. The process involves tossing peeled and sliced apples with spices, vanilla, melted butter, and a hint of lemon juice to enhance freshness and prevent browning. Baked until tender and bubbling, the dessert offers a sweet, aromatic experience perfect on its own or paired with creamy toppings. Simple to prepare and gluten-free, it's an easy way to enjoy a cozy, flavorful dish.

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Updated on Sat, 13 Dec 2025 11:55:00 GMT
Baked apple slices glistening with a warmly spiced glaze, perfect for a cozy dessert. Save to Pinterest
Baked apple slices glistening with a warmly spiced glaze, perfect for a cozy dessert. | vectorgrill.com

Tender apple slices baked to perfection with warm cinnamon and rich brown sugar, creating a comforting dessert or snack.

This recipe has been a favorite in my family during the fall season. It never fails to bring warmth and smiles.

Ingredients

  • Fruit: 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
  • Sweeteners & Spices: 3 tbsp brown sugar packed, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg (optional)
  • Liquids: 2 tbsp melted unsalted butter, 1 tsp vanilla extract
  • Other: Pinch of salt, 2 tsp lemon juice

Instructions

Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish (about 8x8 inches).
Toss Apples:
In a large bowl, toss the sliced apples with lemon juice to prevent browning.
Mix Ingredients:
Add brown sugar, cinnamon, nutmeg (if using), vanilla extract, melted butter, and a pinch of salt. Toss well until apple slices are evenly coated.
Arrange Apples:
Spread the apples evenly in the prepared baking dish.
Bake:
Bake for 25 minutes, stirring halfway through, until the apples are tender and the sauce is bubbling.
Serve:
Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Golden baked apple slices feature a bubbly, cinnamon-infused brown sugar sauce, ready to serve. Save to Pinterest
Golden baked apple slices feature a bubbly, cinnamon-infused brown sugar sauce, ready to serve. | vectorgrill.com

This dish reminds me of cozy family gatherings where everyone enjoys a warm slice together.

Required Tools

Large mixing bowl, baking dish (8x8 inch or similar), knife and cutting board, measuring spoons

Nutritional Information

Calories: 180, Total Fat: 5 g, Carbohydrates: 36 g, Protein: 1 g per serving

Allergen Information

Contains dairy (butter). Use plant-based butter for a dairy-free version. Gluten-free as written, but always check ingredient labels to avoid cross-contamination.

Enjoy a visual treat: Tender baked apple slices dusted with cinnamon, offering delicious flavors. Save to Pinterest
Enjoy a visual treat: Tender baked apple slices dusted with cinnamon, offering delicious flavors. | vectorgrill.com

This baked apple recipe is a delightful way to enjoy a healthy dessert any time of year.

Recipe Questions & Answers

→ What type of apples work best for baking?

Firm apples like Granny Smith or Honeycrisp hold their shape well and provide a nice balance of tartness and sweetness when baked.

→ Can I use a substitute for butter?

Yes, plant-based or coconut oil can be used for a dairy-free variation while maintaining moisture and flavor.

→ How do I prevent the apple slices from browning before baking?

Toss the sliced apples with lemon juice to slow down oxidation and keep their color vibrant.

→ Is it necessary to stir the apples during baking?

Stirring halfway ensures even cooking and coating with the melted sugar and spices.

→ Can nuts be added for extra texture?

Yes, adding chopped pecans or walnuts before baking adds a pleasant crunch and complements the flavors.

Baked Apple Cinnamon Slices

Tender apple slices baked with cinnamon and brown sugar for a comforting treat.

Prep Time
10 mins
Time to Cook
25 mins
Overall Time
35 mins
Created by Chloe Moore


Skill Level Easy

Cuisine Type American

Makes 4 Portions

Dietary Info Vegetarian-Friendly, No Gluten

What You’ll Use

Fruit

01 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced

Sweeteners & Spices

01 3 tablespoons packed brown sugar
02 1 teaspoon ground cinnamon
03 1/4 teaspoon ground nutmeg (optional)

Liquids

01 2 tablespoons melted unsalted butter
02 1 teaspoon vanilla extract

Other

01 Pinch of salt
02 2 teaspoons lemon juice

How-To

Step 01

Prepare oven and dish: Preheat oven to 375°F. Lightly grease an 8x8 inch baking dish.

Step 02

Prevent apple browning: In a large bowl, toss sliced apples with lemon juice.

Step 03

Combine ingredients: Add brown sugar, cinnamon, nutmeg (if using), vanilla extract, melted butter, and salt. Toss until apples are evenly coated.

Step 04

Arrange apples: Spread coated apples evenly in the prepared baking dish.

Step 05

Bake: Bake for 25 minutes, stirring halfway through, until apples are tender and sauce bubbles.

Step 06

Serve warm: Serve warm alone or with vanilla ice cream or whipped cream.

What You’ll Need

  • Large mixing bowl
  • 8x8 inch baking dish
  • Knife and cutting board
  • Measuring spoons

Allergy Info

Look over each item for allergens and check with your doctor if unsure.
  • Contains dairy (butter). Use plant-based butter for dairy-free needs. Gluten-free as stated; verify ingredient labels to avoid cross-contamination.

Nutrition Breakdown (per portion)

Nutrition data is for learning only—not a substitute for professional medical advice.
  • Caloric Value: 180
  • Fats: 5 g
  • Carbohydrates: 36 g
  • Proteins: 1 g