Save to Pinterest Soft, fluffy knots of dough brushed with aromatic garlic butter—perfect as a quick snack or appetizer for any occasion.
This recipe quickly became a family favorite at our gatherings—everyone loves these garlic knots!
Ingredients
- Dough: 2 cups (250 g) all-purpose flour, 1 tsp instant dry yeast, 1 tsp sugar, 3/4 tsp salt, 2/3 cup (160 ml) warm water, 2 tbsp olive oil
- Garlic Butter: 1/4 cup (60 g) unsalted butter, 3 cloves garlic, minced, 2 tbsp fresh parsley, finely chopped, 1/4 tsp salt, 2 tbsp grated Parmesan cheese (optional)
Instructions
- Combine Ingredients:
- In a large bowl, combine flour, instant yeast, sugar, and salt. Mix well.
- Add Liquids:
- Add warm water and olive oil. Stir until a shaggy dough forms.
- Knead Dough:
- Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
- Rest Dough:
- Cover and let rest for 10 minutes to relax the gluten.
- Preheat Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Form Knots:
- Divide dough into 12 equal pieces. Roll each piece into a rope about 6 inches (15 cm) long and tie into a knot.
- Arrange Knots:
- Place knots on the baking sheet, spacing evenly.
- Bake:
- Bake for 13 15 minutes, or until golden brown.
- Prepare Garlic Butter:
- Meanwhile, melt butter in a small saucepan. Add minced garlic and cook for 1 minute on low heat. Stir in parsley and salt.
- Brush Knots:
- Remove knots from oven. Immediately brush generously with garlic butter and sprinkle with Parmesan, if using.
- Serve:
- Serve warm.
Save to Pinterest Making garlic knots has become a special ritual with my family, filling the kitchen with a warm, inviting aroma.
Notes
Serve with marinara sauce for dipping or sprinkle more Parmesan for extra flavor.
Required Tools
Mixing bowl, measuring cups and spoons, baking sheet, parchment paper, small saucepan, pastry brush.
Allergen Information
Contains wheat (gluten) and dairy (butter, Parmesan). Double-check cheese labels if vegetarian. May contain traces of nuts or soy depending on ingredient brands.
Save to Pinterest These garlic knots are best enjoyed fresh and warm but can be stored and reheated without losing their delightful texture.
Recipe Questions & Answers
- → How do I shape the dough into knots?
Divide the dough into equal portions, roll each into a rope about 6 inches long, then tie each rope into a loose knot before baking.
- → Can I prepare the knots ahead of time?
Yes, knots can be made in advance and reheated briefly before serving to maintain softness and warmth.
- → What type of butter is best for the garlic coating?
Unsalted butter is preferred to control salt levels, melted gently with minced garlic and parsley for a fresh, aromatic coating.
- → Is Parmesan cheese necessary for the flavor?
Parmesan adds a savory depth but is optional; the aromatic garlic butter alone provides rich flavor.
- → What sides pair well with these garlic knots?
They are delightful on their own or served alongside marinara sauce for dipping, complementing Italian-American flavors.