Save to Pinterest A vibrant, zesty appetizer featuring tender shrimp marinated in citrus juice with crisp vegetables and fresh herbs perfect for a refreshing starter or a light meal bowl.
I love making this ceviche whenever I want a healthy and vibrant dish that feels like a vacation in every bite.
Ingredients
- Medium shrimp: 1 lb (450 g), peeled and deveined (fresh or thawed)
- Fresh lime juice: 1/2 cup (120 ml) about 4–5 limes
- Fresh lemon juice: 1/4 cup (60 ml) about 2 lemons
- Fresh orange juice: 1/4 cup (60 ml) about 1 orange
- Red onion: 1 small, finely diced
- Cherry tomatoes: 1 cup (150 g), quartered
- Cucumber: 1 small, peeled seeded and diced
- Jalapeño pepper: 1, seeded and finely chopped (optional adjust to taste)
- Ripe avocado: 1, diced
- Fresh cilantro: 1/2 cup (20 g), chopped
- Sea salt: 1/2 tsp or to taste
- Freshly ground black pepper: 1/4 tsp
- Extra-virgin olive oil: 1 tbsp
- Tortilla chips or tostadas: optional
- Lime wedges: to serve
Instructions
- Prepare shrimp:
- If using raw shrimp bring a pot of salted water to a boil Add shrimp and cook for 1–2 minutes just until they turn pink and opaque Drain and immediately transfer to an ice bath to stop cooking Drain again pat dry and cut shrimp into 1/2-inch pieces If using pre-cooked shrimp simply chop
- Marinate:
- In a large glass or ceramic bowl combine shrimp with lime lemon and orange juices Stir well cover and refrigerate for 20–30 minutes to marinate and cook the shrimp further in the citrus
- Add vegetables and herbs:
- Add diced onion tomatoes cucumber jalapeño if using and chopped cilantro to the marinated shrimp Toss gently to combine
- Season:
- Add salt pepper and olive oil Mix well
- Add avocado:
- Just before serving gently fold in the diced avocado Taste and adjust seasoning if needed
- Serve:
- Serve chilled in small bowls or glasses garnished with extra cilantro and lime wedges Accompany with tortilla chips or tostadas if desired
Save to Pinterest This dish brings the whole family together especially during warm weather gatherings when everyone enjoys a fresh flavorful treat.
Serving Suggestions
Serve chilled with tortilla chips tostadas or over a bed of salad greens for a light meal.
Variations
Try substituting mango or pineapple for a tropical twist or serve over quinoa or rice to turn it into a hearty bowl.
Storage Tips
Store leftover ceviche covered in the refrigerator and consume within 24 hours to maintain freshness and safety.
Save to Pinterest This shrimp ceviche is the perfect balance of zesty and fresh making it ideal for quick entertaining or a healthy snack.
Recipe Questions & Answers
- → How do I prepare shrimp for this dish?
Use fresh or thawed shrimp. If raw, boil briefly until pink and opaque, then cool in ice water before dicing. Pre-cooked shrimp can be chopped directly.
- → What citrus juices are used in the marinade?
Lime, lemon, and orange juices create a bright, tangy base that gently cooks the shrimp and balances the flavors.
- → Can I adjust the heat level in this dish?
Yes, add or omit jalapeño pepper to suit your preferred spice level. Hot sauce or chili flakes can also add extra kick.
- → Is this dish suitable for dietary restrictions?
It is gluten-free, dairy-free, and low-carb. Ensure gluten-free tortilla chips if serving alongside for those with gluten sensitivities.
- → What are some serving suggestions?
Enjoy chilled in small bowls, with tortilla chips or tostadas, or serve over cooked quinoa, rice, or salad greens for a bowl-style meal.
- → How long should the shrimp marinate?
Refrigerate the shrimp in the citrus marinade for 20 to 30 minutes to allow flavors to meld and further cook the shrimp.