Save to Pinterest Juicy meatballs glazed with a sweet and spicy sriracha-honey sauce, perfect as crowd-pleasing appetizers or party bites.
This recipe quickly became a favorite at every gathering I host because of its irresistible balance of heat and sweetness.
Ingredients
- Meatballs: 1 lb (450 g) ground beef (or a mix of beef and pork), 1/3 cup (40 g) breadcrumbs, 1 large egg, 2 tbsp milk, 2 cloves garlic, minced, 2 green onions, finely chopped, 1 tbsp soy sauce, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp ground ginger
- Sriracha Honey Glaze: 1/3 cup (110 g) honey, 3 tbsp sriracha sauce (adjust to heat preference), 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp unsalted butter
- Garnish: 1 tbsp sesame seeds, 1 green onion, thinly sliced
Instructions
- Preheat Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Ingredients:
- In a large bowl, combine all meatball ingredients. Mix gently until just combined& do not overmix.
- Form Meatballs:
- Roll mixture into 1-inch balls and arrange on the prepared baking sheet.
- Bake Meatballs:
- Bake for 15 18 minutes, or until cooked through and lightly browned.
- Prepare Glaze:
- Meanwhile, prepare the glaze: In a small saucepan over medium heat, combine honey, sriracha, soy sauce, and rice vinegar. Bring to a simmer and cook 2 3 minutes, stirring, until slightly thickened. Remove from heat and stir in butter until melted and glossy.
- Coat Meatballs:
- Transfer baked meatballs to a large bowl. Pour glaze over and toss gently to coat.
- Serve:
- Arrange meatballs on a serving platter. Sprinkle with sesame seeds and sliced green onions. Serve warm, with toothpicks if desired.
Save to Pinterest This dish brings back memories of family gatherings where everyone reached for seconds and thirds.
Serving Suggestions
Serve these meatballs with steamed jasmine rice for a fuller main course experience.
Variations
Substitute ground turkey or chicken for a lighter option or adjust the sriracha for your heat preference.
Allergen Information
Contains Egg, Soy, Wheat (breadcrumbs, soy sauce), and Dairy (butter, milk). Use gluten-free breadcrumbs and tamari to make this recipe gluten-free.
Save to Pinterest These meatballs make a perfect appetizer or party bite that everyone will love.
Recipe Questions & Answers
- → How can I adjust the heat of the glaze?
Reduce the amount of sriracha or increase honey to create a milder, sweeter balance in the glaze.
- → What is the best way to bake the meatballs evenly?
Arrange meatballs spaced evenly on a parchment-lined baking sheet and bake at 400°F for 15-18 minutes until lightly browned.
- → Can I substitute ground beef with other meats?
Yes, ground turkey or chicken can be used for a lighter option, maintaining the same cooking time.
- → How to make this dish gluten-free?
Use gluten-free breadcrumbs and tamari in place of soy sauce to avoid gluten-containing ingredients.
- → Is it possible to prepare the meatballs ahead of time?
Yes, they can be made in advance and reheated in the glaze just before serving to maintain flavor and texture.