Hot Honey Goat Cheese Crostini

These Hot Honey Goat Cheese Crostini are the ultimate sophisticated appetizer for your next gathering. Combining the creamy richness of goat cheese with the sweet heat of infused honey, they offer a perfect balance of flavors and a delightful crunch that will impress any guest.

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The magic of this recipe lies in the simple yet bold combination of ingredients. Softened goat cheese and cream cheese create a velvety base on golden toasted baguette slices, while a drizzle of red pepper-infused honey adds an unexpected and addictive kick.

Ingredients

• Bread: 1 baguette (sliced into 16 1/2-inch pieces), 2 tbsp olive oil
• Cheese Spread: 4 oz (115 g) goat cheese (softened), 4 oz (115 g) cream cheese (softened), 1 tbsp fresh chives (finely chopped, optional), salt and freshly ground black pepper to taste
• Hot Honey: 1/4 cup (60 ml) honey, 1/2–1 tsp red pepper flakes (to taste)
• Garnish: Fresh thyme or microgreens (optional)

Instructions

Step 1

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Arrange baguette slices on the sheet. Brush both sides lightly with olive oil.

Step 3

Bake for 6–8 minutes, flipping halfway, until golden and crisp. Let cool slightly.

Step 4

Meanwhile, in a small bowl, mix goat cheese, cream cheese, chives (if using), salt, and pepper until smooth and spreadable.

Step 5

In a small saucepan or microwave-safe bowl, gently warm honey and red pepper flakes together for 1–2 minutes. Set aside to infuse.

Step 6

Spread about 1 tablespoon of the cheese mixture onto each toasted baguette slice.

Step 7

Drizzle with hot honey.

Step 8

Garnish with fresh thyme or microgreens if desired. Serve immediately.

Zusatztipps für die Zubereitung

For the smoothest cheese spread, ensure both the goat cheese and cream cheese are fully softened at room temperature. When warming the honey, be careful not to boil it; a gentle heat is all that is needed to help the red pepper flakes infuse their flavor.

Varianten und Anpassungen

You can easily tailor the heat level by adjusting the amount of red pepper flakes in the honey. For a different herbal profile, try swapping the fresh chives in the cheese mixture for finely chopped basil or flat-leaf parsley.

Serviervorschläge

To maintain the perfect crunch of the toasted baguette, it is best to assemble and serve these crostini immediately. Arrange them on a rustic wooden board or a platter garnished with extra fresh herbs for a beautiful appetizer display.

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With their elegant appearance and vibrant flavor profile, these Hot Honey Goat Cheese Crostini are sure to become a staple in your appetizer rotation. Enjoy the perfect harmony of sweet, spicy, and savory in every bite!

Recipe Questions & Answers

→ Can I make these ahead of time?

You can prepare the cheese spread and hot honey up to 2 days in advance. Store them separately in the refrigerator. Toast the baguette slices and assemble just before serving for the best texture and flavor.

→ How spicy is the hot honey?

The spice level is mild to medium depending on how much red pepper flakes you use. Start with 1/2 teaspoon for a subtle warmth or increase to 1 teaspoon for more pronounced heat. The honey balances the spice beautifully.

→ What can I substitute for goat cheese?

If you're not a fan of goat cheese, you can use all cream cheese or try Brie for a softer, milder flavor. Ricotta mixed with some Parmesan also works well for a lighter alternative.

→ How do I store leftovers?

These are best served immediately to maintain the crispness of the bread. If you have leftovers, store components separately and reassemble when ready to eat. The cheese spread keeps refrigerated for 3-4 days.

→ Can I use different herbs?

Absolutely. Fresh basil, parsley, or dill work well in the cheese spread or as garnish. Microgreens add a lovely peppery bite and elegant presentation. Feel free to experiment with your favorites.