Veggie Plates & Grain Bowls

Fresh veggies and noodles topped with creamy peanut sauce for a vibrant, flavorful bowl.

A vibrant bowl with cilantro-lime cauliflower rice, chicken, beans, and fresh veggies for a balanced, flavorful meal.

Tender spinach, sweet strawberries, creamy feta, and crunchy almonds tossed with tangy poppy seed dressing.

Bright blend of grilled peaches, creamy burrata, and arugula with balsamic glaze for fresh summer flavor.

Tender corn on the cob enhanced with rich garlic butter for a fast, flavorful side.

A vibrant spring Cobb featuring strawberries, avocado, fresh greens, and feta with a tangy dressing.

Smashed cucumbers and avocado tossed in sesame oil, rice vinegar and soy; topped with toasted sesame and scallions.

Golden baked tofu cubes over brown rice, fresh veggies and a creamy peanut sauce for a quick, satisfying plant-based bowl.

Wok-tossed cabbage with garlic, ginger and chili—crisp, spicy, ready in 15 minutes.