Fresh Caprese Salad Skewers

Featured in: Snack & Appetizer Ideas

These fresh Caprese skewers combine ripe cherry tomatoes, creamy mini mozzarella balls, and aromatic basil leaves threaded onto bite-sized skewers. Drizzled with high-quality extra virgin olive oil and a sweet balsamic glaze, and lightly seasoned with salt and pepper, they create a vibrant and flavorful light bite. Perfect for entertaining or quick snacking, these easy-to-assemble skewers showcase classic Italian flavors in a simple, elegant presentation.

Updated on Sat, 13 Dec 2025 08:56:00 GMT
Fresh Caprese Salad Skewers: colorful bite-sized appetizers with juicy tomatoes, mozzarella, and basil drizzled with glaze. Save to Pinterest
Fresh Caprese Salad Skewers: colorful bite-sized appetizers with juicy tomatoes, mozzarella, and basil drizzled with glaze. | vectorgrill.com

A vibrant appetizer featuring juicy cherry tomatoes, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze perfect for parties or light bites.

This dish always brightens up our gatherings and is loved by both kids and adults alike

Ingredients

  • Cherry tomatoes: 16
  • Fresh basil leaves: 16
  • Mini mozzarella balls (bocconcini or ciliegine): 16
  • Extra virgin olive oil: 2 tablespoons
  • Balsamic glaze: 1 tablespoon
  • Salt and freshly ground black pepper: to taste

Instructions

Step 1:
Rinse the cherry tomatoes and basil leaves. Pat dry.
Step 2:
Drain the mozzarella balls.
Step 3:
Thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball onto each small skewer or toothpick.
Step 4:
Arrange the skewers on a serving platter.
Step 5:
Drizzle olive oil and balsamic glaze evenly over the skewers.
Step 6:
Sprinkle lightly with salt and freshly ground black pepper. Serve immediately.
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| vectorgrill.com

My family enjoys making these skewers together as a quick and fun appetizer for weekend get-togethers

Notes

For a burst of flavor add a small piece of prosciutto between the tomato and mozzarella (omit for vegetarian option)

Required Tools

Small skewers or toothpicks and serving platter

Allergen Information

Contains dairy mozzarella Those with lactose intolerance or milk allergies should avoid this dish or use a lactose-free cheese Always double-check product labels for hidden allergens

Vibrant Fresh Caprese Salad Skewers on a platter, showcasing the beautiful combination of Italian flavors, ready to serve.. Save to Pinterest
Vibrant Fresh Caprese Salad Skewers on a platter, showcasing the beautiful combination of Italian flavors, ready to serve.. | vectorgrill.com

These skewers make a delightful and colorful addition to any party table

Recipe Questions & Answers

What type of mozzarella works best for these skewers?

Mini mozzarella balls like bocconcini or ciliegine are ideal for easy threading and smooth texture.

Can I prepare these skewers ahead of time?

Yes, assemble up to 2 hours in advance and refrigerate. Add olive oil and balsamic glaze just before serving for freshness.

What alternatives can I use if I want extra flavor?

Adding a thin slice of prosciutto between tomato and mozzarella enhances flavor but can be omitted for a vegetarian option.

Are there any allergen considerations?

These skewers contain dairy from mozzarella; lactose-intolerant individuals should consider lactose-free cheese alternatives.

How should I season the skewers?

A light sprinkle of salt and freshly ground black pepper complements the ingredients without overpowering them.

Fresh Caprese Salad Skewers

Juicy cherry tomatoes, mozzarella balls, and basil leaves drizzled with balsamic glaze on skewers.

Prep Time
15 mins
0
Overall Time
15 mins
Created by Chloe Moore


Skill Level Easy

Cuisine Type Italian

Makes 16 Portions

Dietary Info Vegetarian-Friendly, No Gluten

What You’ll Use

Vegetables & Herbs

01 16 cherry tomatoes
02 16 fresh basil leaves

Cheese

01 16 mini mozzarella balls (bocconcini or ciliegine)

Seasonings & Extras

01 2 tablespoons extra virgin olive oil
02 1 tablespoon balsamic glaze
03 Salt to taste
04 Freshly ground black pepper to taste

How-To

Step 01

Prepare ingredients: Rinse the cherry tomatoes and basil leaves thoroughly. Pat them dry using paper towels.

Step 02

Drain mozzarella: Drain the mini mozzarella balls from their liquid to remove excess moisture.

Step 03

Assemble skewers: Thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball onto each small skewer or toothpick.

Step 04

Arrange skewers on platter: Place all assembled skewers neatly on a serving platter.

Step 05

Dress skewers: Drizzle extra virgin olive oil and balsamic glaze evenly over the arranged skewers.

Step 06

Season and serve: Lightly sprinkle salt and freshly ground black pepper over the skewers. Serve immediately.

What You’ll Need

  • Small skewers or toothpicks
  • Serving platter
  • Paper towels

Allergy Info

Look over each item for allergens and check with your doctor if unsure.
  • Contains dairy from mozzarella. Individuals with lactose intolerance or milk allergies should avoid or substitute with lactose-free cheese.

Nutrition Breakdown (per portion)

Nutrition data is for learning only—not a substitute for professional medical advice.
  • Caloric Value: 55
  • Fats: 3.5 g
  • Carbohydrates: 2 g
  • Proteins: 3 g