Save to Pinterest A soft, chewy, and flavorful pizza dough perfect for family pizza nights. This recipe yields a versatile base for any topping combination and bakes up golden and delicious every time.
This dough has become a staple for our family pizza nights. It’s easy to prepare and always impresses everyone with its texture and flavor.
Ingredients
- 4 cups (500 g) bread flour: plus more for dusting
- 2¼ tsp (7 g) active dry yeast: 1 packet
- 1½ tsp fine sea salt:
- 1 tsp sugar:
- 1½ cups (360 ml) warm water: approx. 110°F (43°C)
- 2 tbsp (30 ml) olive oil:
Instructions
- Step 1:
- In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5–10 minutes until foamy.
- Step 2:
- Add olive oil, flour, and salt to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms.
- Step 3:
- Transfer the dough to a lightly floured surface. Knead for 8–10 minutes until smooth and elastic. (Add a little extra flour if sticky.)
- Step 4:
- Place the dough in a lightly oiled bowl, turning to coat all sides. Cover with a damp cloth or plastic wrap.
- Step 5:
- Let the dough rise in a warm place for 1–2 hours, or until doubled in size.
- Step 6:
- Punch down the dough and divide into 2 equal portions for large pizzas (or more for smaller pizzas).
- Step 7:
- Shape each portion into a ball. Rest for 10–15 minutes, covered.
- Step 8:
- Roll out each dough ball on a floured surface to your desired thickness.
- Step 9:
- Transfer to a parchment-lined baking sheet or pizza stone. Top as desired and bake at 475°F (245°C) for 12–15 minutes, or until golden and crisp.
Save to Pinterest This recipe has brought our family closer as we share the joy of making and eating pizza together every week.
Required Tools
Large mixing bowl, wooden spoon, measuring cups and spoons, kitchen scale (optional but recommended), clean kitchen towel or plastic wrap, rolling pin, baking sheet or pizza stone
Nutritional Information
Calories 260, Total Fat 3.5 g, Carbohydrates 50 g, Protein 7 g per serving (based on 6 servings, dough only)
Notes
For a crispier crust bake on a preheated pizza stone. Substitute up to 1 cup of whole wheat flour for extra flavor and fiber. Freeze extra dough portions after the first rise thaw overnight in the refrigerator before use.
Save to Pinterest Try experimenting with different toppings for your perfect homemade pizza every time.
Recipe Questions & Answers
- → How long should the dough rise?
Let the dough rise in a warm place for 1 to 2 hours or until it doubles in size, ensuring a light, airy texture.
- → Can I substitute whole wheat flour?
Yes, replacing up to 1 cup of bread flour with whole wheat adds flavor and fiber without compromising the dough’s texture.
- → What’s the best way to bake for a crisp crust?
Bake on a preheated pizza stone to achieve a golden, crisp crust that enhances the dough’s texture.
- → How do I store extra dough?
Freeze portions after the first rise. Thaw overnight in the refrigerator before using to maintain freshness.
- → What temperature is ideal for baking?
Bake at 475°F (245°C) for 12 to 15 minutes until the crust turns golden and crisp.