Save to Pinterest Discover the warmth and vibrant flavors of a Roasted Root Vegetable Medley with Balsamic Glaze — a contemporary vegetarian dish perfect for any season. This hearty side or main combines tender, caramelized root vegetables with the tangy-sweet finish of a house-made balsamic reduction, creating a comforting and nutritious plate that delights both the eyes and the palate.
Save to Pinterest This oven-roasted medley not only fills your kitchen with inviting aromas but also offers a quick and adaptable dish that can be adjusted with favorite seasonal vegetables or herbs. The combination of thyme and rosemary with olive oil creates a rustic seasoning that beautifully complements the natural flavors of carrots, parsnips, sweet potato, red onion, and golden beets.
Ingredients
- Root Vegetables
- 2 medium carrots, peeled and cut into 1-inch pieces
- 2 medium parsnips, peeled and cut into 1-inch pieces
- 1 medium sweet potato, peeled and cubed
- 1 small red onion, cut into wedges
- 2 medium golden beets, peeled and cubed
- Olive Oil & Seasonings
- 3 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- Balsamic Glaze
- 1/3 cup balsamic vinegar
- 1 tbsp honey or maple syrup
- Garnish (optional)
- 2 tbsp fresh parsley, chopped
Instructions
- 1. Preheat oven
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2. Toss vegetables
- In a large bowl, toss all root vegetables with olive oil, salt, pepper, thyme, and rosemary until evenly coated.
- 3. Arrange on baking sheet
- Spread the vegetables in a single layer on the prepared baking sheet.
- 4. Roast
- Roast for 30–35 minutes, stirring halfway, until the vegetables are tender and golden brown.
- 5. Prepare glaze
- Meanwhile, combine balsamic vinegar and honey (or maple syrup) in a small saucepan. Bring to a simmer over medium heat and cook until reduced by half and slightly syrupy, about 5–7 minutes. Remove from heat.
- 6. Serve
- Transfer roasted vegetables to a serving platter. Drizzle with the balsamic glaze and sprinkle with fresh parsley if desired. Serve warm.
Zusatztipps für die Zubereitung
Für besonders intensiven Geschmack können Sie vor dem Rösten ganze Knoblauchzehen hinzufügen. Achten Sie darauf, die Gemüsestücke in etwa gleich große Stücke zu schneiden, damit sie gleichmäßig garen. Durch das Wenden der Gemüsehälfte der Garzeit wird eine gleichmäßige Bräunung erreicht.
Varianten und Anpassungen
Diese Rezeptur lässt sich leicht abwandeln: Ersetzen oder ergänzen Sie die Wurzelgemüse beispielsweise durch Steckrüben oder Rüben. Die Süße der Beete kann durch die Wahl von verschiedenen Sorten variiert werden. Für eine vegane Variante verwenden Sie Ahornsirup statt Honig in der Glasur.
Serviervorschläge
Die geröstete Wurzelgemüsemischung passt exzellent zu gebratenem Fleisch, Hülsenfrüchten wie Linsen oder als Highlight auf festlichen Tafeln. Die Kombination aus süß und herzhaft macht das Gericht vielseitig einsetzbar als Haupt- oder Beilage.
Save to Pinterest This Roasted Root Vegetable Medley with Balsamic Glaze brings comfort and color to your table, combining simple ingredients into a dish that’s as nourishing as it is delicious. Whether for a family dinner or a special occasion, this recipe promises to satisfy and impress with its balanced flavors and inviting presentation.
Recipe Questions & Answers
- → What is the best way to prepare the vegetables for even roasting?
Cut root vegetables into uniform 1-inch pieces to ensure they cook evenly and develop a consistent golden crust during roasting.
- → How can I make the balsamic glaze thicker?
Simmer the balsamic vinegar and honey gently until reduced by half to achieve a syrupy consistency perfect for drizzling.
- → Can I add other vegetables to this medley?
Yes, root vegetables like turnips or rutabaga can be added or swapped in to customize flavors and textures.
- → What herbs complement the flavors best?
Dried thyme and rosemary add aromatic depth, balancing the sweetness of the vegetables and balsamic glaze.
- → Is there a way to enhance the flavor further?
Adding whole garlic cloves before roasting infuses a rich, savory note that complements the natural sweetness of the roots.