Asparagus Mushroom Frittata Sourdough
Tender asparagus and mushrooms baked over a crisp sourdough crust, perfect for a spring brunch or light meal.
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Tender asparagus and mushrooms baked over a crisp sourdough crust, perfect for a spring brunch or light meal.
Velvety mix of broccoli and sharp cheddar brightened with creamy Greek yogurt.
Creamy risotto with spring peas, mint, Parmesan, and a hint of lemon zest for bright flavor.