Golden patties blending sweet potato and red lentils, pan-seared until crisp and served with creamy avocado cilantro sauce.
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Golden patties blending sweet potato and red lentils, pan-seared until crisp and served with creamy avocado cilantro sauce.
Luxurious pasta shells stuffed with lobster, crab, and three cheeses in a rich Parmesan cream sauce.
Low-carb twist on classic cheeseburgers with seasoned beef, fresh vegetables, and creamy sauce.
Bold, creamy soup with chicken, cheddar, cream cheese and fresh jalapeños. Ready in 45 minutes.
Decadent white chocolate cakes with molten hojicha centers for an unforgettable dessert experience.
Silky custard infused with roasted Japanese hojicha tea for an elegant dessert experience.
Airy genoise sponge with roasted hojicha tea and silky whipped cream layers.
Delicate sponge layers with aromatic hojicha buttercream and dark chocolate ganache
Soft chewy cookies with roasted hojicha and creamy white chocolate blend.