Breakfast Smoothie Packs

Featured in: Veggie Plates & Grain Bowls

Prepare make-ahead frozen fruit packs with strawberries, blueberries, mango, pineapple, bananas, and optional spinach. When ready, blend one pack with Greek yogurt, milk, and a touch of honey or syrup for a smooth, creamy drink. Top with granola, coconut, nuts, or fresh fruit for added texture and flavor. Ideal for quick, healthy breakfasts packed with vitamins and fiber.

Mix and match fruits seasonally. Plant-based yogurt makes a vegan-friendly option. Adjust milk quantities for desired thickness and add protein powder for extra nutrition. Store fruit packs frozen and blend fresh each morning for ease and freshness.

Updated on Sat, 13 Dec 2025 12:20:00 GMT
Breakfast smoothie packs, bursting with colorful frozen fruits and a creamy yogurt base, perfect! Save to Pinterest
Breakfast smoothie packs, bursting with colorful frozen fruits and a creamy yogurt base, perfect! | vectorgrill.com

A vibrant, make-ahead breakfast option featuring frozen fruit packs blended with creamy yogurt for a quick, nutritious start to your day.

I love preparing these smoothie packs in advance so my family can enjoy a healthy breakfast without any morning rush.

Ingredients

  • Fruit Packs: 1 cup (150 g) frozen strawberries, 1 cup (150 g) frozen blueberries, 1 cup (150 g) frozen mango chunks, 1 cup (150 g) frozen pineapple chunks, 2 medium bananas sliced, 1/2 cup (50 g) baby spinach (optional for added greens)
  • Yogurt Base: 2 cups (480 g) Greek yogurt (plain or vanilla), 1/2 cup (120 ml) milk (dairy or plant-based), 2 tablespoons honey or maple syrup (optional), 1 tablespoon chia seeds (optional for extra fiber)
  • Toppings (optional): 1/4 cup granola, 2 tablespoons shredded coconut, 2 tablespoons chopped nuts (e.g. almonds walnuts), fresh fruit slices

Instructions

Prepare the Fruit Packs:
Divide the frozen fruits banana slices and spinach (if using) into 4 freezer-safe bags or containers. Seal and freeze until ready to use.
Blend the Smoothie:
When ready to serve empty one fruit pack into a blender. Add 1/2 cup Greek yogurt 2 tablespoons milk and a drizzle of honey or maple syrup if desired. Blend until smooth adding more milk as needed for desired consistency.
Assemble the Bowl:
Pour the smoothie into a bowl. Top with granola coconut nuts and fresh fruit as desired.
Repeat:
Repeat with remaining packs for additional servings.
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My kids enjoy picking their favorite toppings and watching the smoothie come to life with every blend.

Storage Tips

Store the prepared fruit packs in the freezer for up to 3 months. Label each bag with the date for best freshness.

Nutritional Benefits

This smoothie pack recipe provides a balanced mix of protein calcium fiber and antioxidants to keep you energized through the morning.

Variations

Try adding different seeds nuts or protein powders to boost nutrition or switch to a plant-based yogurt for a vegan alternative.

Creamy breakfast smoothie packs blended into a vibrant bowl, topped with granola and fresh fruit slices. Save to Pinterest
Creamy breakfast smoothie packs blended into a vibrant bowl, topped with granola and fresh fruit slices. | vectorgrill.com

These smoothie packs make breakfast effortless and enjoyable anytime you need a quick nutritious meal.

Recipe Questions & Answers

Can I prepare the fruit packs in advance?

Yes, assemble the fruit portions into freezer-safe bags and store them frozen until ready to blend.

What kind of yogurt works best?

Greek yogurt provides creaminess and protein, but plant-based yogurts can be substituted for vegan options.

How can I make the smoothie thicker?

Use less milk or add ingredients like chia seeds or frozen bananas to increase thickness and creaminess.

Are there suggested toppings to enhance flavors?

Granola, shredded coconut, chopped nuts, and fresh fruit slices add texture and complementary flavors.

Is it possible to customize the fruit selection?

Absolutely, you can mix and match fruits based on preference or seasonal availability to keep the blend fresh and exciting.

Breakfast Smoothie Packs

Frozen fruit blends combined with creamy yogurt make a vibrant, nutritious start to your day.

Prep Time
10 mins
0
Overall Time
10 mins
Created by Chloe Moore


Skill Level Easy

Cuisine Type International

Makes 4 Portions

Dietary Info Vegetarian-Friendly, No Gluten

What You’ll Use

Fruit Packs

01 1 cup frozen strawberries (150 g)
02 1 cup frozen blueberries (150 g)
03 1 cup frozen mango chunks (150 g)
04 1 cup frozen pineapple chunks (150 g)
05 2 medium bananas, sliced
06 1/2 cup baby spinach (50 g), optional

Yogurt Base

01 2 cups Greek yogurt, plain or vanilla (480 g)
02 1/2 cup milk, dairy or plant-based (120 ml)
03 2 tablespoons honey or maple syrup, optional
04 1 tablespoon chia seeds, optional

Toppings

01 1/4 cup granola, optional
02 2 tablespoons shredded coconut, optional
03 2 tablespoons chopped nuts (almonds, walnuts), optional
04 Fresh fruit slices, optional

How-To

Step 01

Prepare Fruit Packs: Portion the frozen fruits, banana slices, and baby spinach (if using) evenly into 4 freezer-safe bags or containers. Seal tightly and freeze until needed.

Step 02

Blend Smoothie: Transfer one fruit pack into a blender. Add 1/2 cup Greek yogurt, 2 tablespoons milk, and a drizzle of honey or maple syrup if preferred. Blend until smooth, adding more milk to adjust texture as desired.

Step 03

Assemble Smoothie Bowl: Pour the blended smoothie into a serving bowl. Garnish with granola, shredded coconut, chopped nuts, and fresh fruit slices to taste.

Step 04

Repeat Serving: Repeat the blending and assembling process with remaining fruit packs to serve additional portions.

What You’ll Need

  • Blender
  • Freezer-safe bags or containers
  • Serving bowls
  • Spoon

Allergy Info

Look over each item for allergens and check with your doctor if unsure.
  • Contains dairy (Greek yogurt, milk); use dairy-free alternatives as needed.
  • Optional toppings contain nuts; omit or substitute seeds for nut-free options.
  • Gluten-free if using certified gluten-free granola.

Nutrition Breakdown (per portion)

Nutrition data is for learning only—not a substitute for professional medical advice.
  • Caloric Value: 240
  • Fats: 4 g
  • Carbohydrates: 44 g
  • Proteins: 12 g