Sweet Bakes & Desserts

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Sweet Bakes & Desserts Collection

Golden-brown Hojicha Brown Butter Cookies, dusted with flaky sea salt on a rustic wooden board.
Hojicha Brown Butter Cookies

Buttery cookies infused with roasted hojicha powder for earthy, nutty flavor with caramelized undertones.

Golden-edged Hojicha White Chocolate Lava Cake is served warm with fresh berries and powdered sugar.
Hojicha White Chocolate Lava Cake

Decadent individual desserts with molten white chocolate centers infused with roasted hojicha tea.

A slice of Vegan Hojicha Latte Cake reveals moist layers and a dusting of roasted hojicha powder.
Vegan Hojicha Latte Cake

A fragrant, moist gluten-free cake infused with roasted hojicha tea, layered with creamy coconut frosting.

A scoop of Hojicha ice cream melting slightly on a spoon, showing its rich brown color.
Hojicha Ice Cream

Creamy Japanese dessert with nutty roasted green tea flavor and smooth custard base

Sliced Hojicha Roll Cake revealing spiraled layers of hojicha cream and mango on a rustic plate.
Hojicha Roll Cake

Light Japanese sponge roll filled with fragrant roasted green tea cream and fresh mango slices.

Golden-brown Hojicha Brownie Cookies with cracked tops, ready to serve with a cold glass of milk.
Hojicha Brownie Cookies

Soft chewy cookies with roasted hojicha and creamy white chocolate blend.

Sliced Hojicha Butter Cream Cake layered with earthy green tea buttercream and dark chocolate.
Hojicha Butter Cream Cake

Delicate sponge layers with aromatic hojicha buttercream and dark chocolate ganache

A slice of Fluffy Hojicha Cake reveals golden genoise layers and rich, tan whipped cream, dusted lightly with hojicha powder beside a teacup.
Fluffy Hojicha Cake

Airy genoise sponge with roasted hojicha tea and silky whipped cream layers.

Set Hojicha Panna Cotta unmolded onto a plate, garnished with edible flowers for a delicate presentation.
Hojicha Panna Cotta

Silky custard infused with roasted Japanese hojicha tea for an elegant dessert experience.